Many dieticians, nutritionists and body transformation experts would probably recommend staying away from the chocolatey sweet treat.
But food expert Liz Moskow said chocolate could soon reign supreme at the breakfast table.
The culinary director of advertising firm Sterling-Rice Group thinks food trends are heading towards a resurgence of chocolaty breakfasts.
Studies in the past have suggested the nutritional benefits of cocoa will see it rise to the top of the food agenda and straight into consumer’s shopping baskets.
Speaking to Food Business News, Liz said: “There was a study that recently came out from Syracuse University re-touting the benefits of dark chocolate, specifically on cognitive function – abstract reasoning, memory, focus.
“The thought was eating chocolate prepares you more for your workday, so what better day part to incorporate dark chocolate into your meal than breakfast?”
A second study also noted chocolate consumption helped in aiding...
Source: Diet plan - why eating chocolate cake for breakfast could be the best start to your day
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