Tom Kerridge, 44, is an English professional chef who has appeared on programmes such as Tom Kerridge’s Lose Weight For Good.
The Michelin-starred chef, who is married to Beth Kerridge, a sculptor, has achieved an incredible weight loss while in the public eye.
He had now shed an eye-watering 12 stone off his frame over the years, after changing his lifestyle for the better.
He went from 30 stone at his largest to a present weight of 18 stone, and now looks nothing like his formerly obese self.
Tom’s new programme, Top of the Shop, shows food producers test out their products on local customers. But what food did he cut out to lose the weight?
The chef previously revealed he reduced his intake of carbohydrates and cut out alcohol in order to achieve the drastic slimming.
He had reached his larger than life weight due to the pressures of his chef profession, Tom told The Sun.
“In our business it becomes an obsession to party, play hard, drink hard, eat rubbish food.
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Source: Tom Kerridge weight loss: Chef lost jaw dropping 12 STONE cutting out THIS fatty food
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